Plump moist grains of rice and brilliantly colored flavorful vegetables are yours with this steamer. Steaming not only preserves nutrients, flavors, and colors well, it also allows you to cook without adding oil or fat. Once your food is cooked it will stay warm until you're ready to serve, eliminating those timing headaches. And last but surely not least, the cooking pan is removable and non-stick, ensuring your time isn't spent cleaning up.
