Egg Slicer/Wedger

Pierce the shell before boiling to prevent cracking, then slice or wedge your egg in perfectly even sections for serving on canapes, as hors d'oeuvres, or for an aoli platter. You could never get slices this precise using a knife!


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Your Price: $6.75


 
Egg Slicer/Wedger

Item #: 989
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