The long fairly slender blade of this knife is ideal for cutting through roasts, or even a layer cake. . Forged VG-10 steel is clad with 16 layers of SUS410 high carbon stainless steel on each side. Damascus blade design reduces food's ability to cling to the blade. VG-10 holds an incredibly sharp edge longer, for easier edge maintenance. Unique offset stainless steel bolster design enhances ergonomic qualities for safety and control.
