This santoku knife is similar in purpose to a Western chef's knife and is used to chop and slice during prep work. Forged VG-10 steel is clad with 16 layers of SUS410 high carbon stainless steel on each side. Damascus blade design reduces food's ability to cling to the blade. Ebony black PakkaWood handle with stainless steel end cap has D-shape design for maximum comfort and control.
