Given the strength of consumer loyalty and affinity for Viking appliances, it should come as no surprise that they have decided to enter the cookware production industry. With limited distribution and ultra-premium performance, the demand for Viking cookware is certain to be high. If you have a Viking range and wish to have a total Viking culinary experience, cookware is the natural extension. The Therm-alloy construction is unique to Viking. It is a 7-ply material that extends throughout the vessel including the sides, for even and efficient distribution of heat. Frying pans are the workhorses of the kitchen, used for every meal of the day from morning eggs to dinner entrees and sides. It makes sense to invest in a quality piece, one that will last a lifetime and provide you with optimum performance. Construction: Viking's exclusive Therm-alloy 7-ply material sandwiches multiple layers of aluminum between a polished 18/10 stainless steel interior and a brushed 18/10 stainless steel exterior. Performance: Stainless steel is non-reactive, stick-resistant, and easy to clean. Aluminum heats quickly and evenly for greater control and more efficient cooking, even at lower heat settings. Handles: Constructed of investment-cast stainless steel, secured with stainless steel rivets. Lids: Brushed stainless steel with a slightly domed shape, they form a precision seal with pan rims to lock in moisture. Use: Excellent for all types of cooktops -- gas, electric, halogen, ceramic, and induction (thanks to a layer of "magnetic" stainless steel). Oven and broiler safe.