Corn bread baked the traditional way, in a cast-iron pan, results in a crisp crust and fluffy, golden interior. This pan produces seven corn bread sticks shaped like ears of corn and rendered in delightful detail, complete with kernel impressions. ItÆs crafted by Lodge, a Tennessee-based specialist in cast iron products for over 100 years and AmericaÆs oldest family-run cookware company. Already seasoned with oil, the pan is ready to use. 12 1/2" x 5 1/2". Additional shipping charges may apply. Please contact us for details.
