When making fajitas, the strips of beef or chicken with onions and bell peppers require a searing-hot pan for cooking. This particular skillet from Lodge serves that purpose. The long handle and accompanying mitt allow for safe serving from grill to table. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Additional shipping charges may apply. Please contact us for details.
