TWIN Four Star II 7 Hollow Ground Santuko. Asian-type knife with broad blade and especially sharp cutting edge. The all-arounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables. All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
