Designed for cooking foods in a small amount of oil or butter while continuously tossing, stirring, or shaking, the saute pan is wide to provide ample room for food movement, with a flat bottom to slide smoothly back and forth on a burner, and straight sides keep food from sliding out. The slightly domed lid lets you finish a dish under cover without changing pans. Stick handle stays cool during normal stovetop use, and the helper handle makes it easier to lift when full. 3 Qt