This reliable vessel from Le Creuset features the manufacturer's signature combination of cast iron and coated enamel. The piece not only retains and distributes heat evenly, but its strong surface resists scratches, stains, and the damaging effects of regular household use. The pot holds a generous 9 quarts making it perfectly suited for preparing soups and stews, sautTing vegetables, or roasting meats and poultry. Oven-safe to 400 degrees F, the accompanying round lid fits evenly with its base and traps in moisture to preserve flavor. A black, phenolic knob centered on its surface resists heating, while two loop handles flank the main body and facilitate transport. Although practical in every way, the pot doesn't sacrifice an attractive appearance. Its shiny finish enables the cookware to transition from stove to tabletop and hold its own as serveware. Washing the unit by hand is recommended. The pot measures approximately 10 by 12 by 5-1/2 inches and carries a lifetime warranty against defects. Dijon.