An essential for scaloppini, the flat mallet end allows you to pound chicken breasts to a uniform thickness (which makes cooking faster and even). The end with points helps tenderize steak by breaking up some of the muscle fibers, this also allows your marinade to permeate. You may also employ this tool to crush nuts, ice, or Oreos for cheesecake crust. Stainless steel with soft, oversized, non-slip handle. Award winning design reduces pressure on the hand.